Review Article
Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application
Table 11
Food, beverages, and bioactive compounds with demonstrated, or potential, clinical impact on detoxification systems.
| Food or beverage | Nutrient bioactive compounds |
| Allium vegetables | Astaxanthin | Apiaceous vegetables | Caffeic acid | Black raspberry | Catechins (including EGCG) | Black tea | Chrysin | Blueberry | Curcumin | Chamomile tea | Daidzein | Chicory root | Ellagic acid | Citrus | Ferulic acid | Coffee | Fish oil | Cruciferous vegetables (with potential | Genistein | for distinct effects of different | Luteolin | crucifers) | Lycopene | Dandelion tea | MCTs | Garlic | Myricetin | Ghee | N-acetyl cysteine | Ginger | Naringenin | Grapefruit | Quercetin | Green tea | Resveratrol | Honeybush tea | Retinoic acid (vitamin A) | Peppermint tea | | Pomegranate | | Purple sweet potato | | Rooibos tea | | Rosemary | | Soybean/black soybean | | Turmeric | |
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