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Journal of Nutrition and Metabolism
Volume 2016, Article ID 1089653, 6 pages
Clinical Study

Novel Form of Curcumin Improves Endothelial Function in Young, Healthy Individuals: A Double-Blind Placebo Controlled Study

1Department of Kinesiology, Texas Christian University, TCU Box 297730, Fort Worth, TX 76129, USA
2School of Sport and Exercise, Massey University, 63 Wallace Street, Wellington 6021, New Zealand
3Increnovo LLC, 2138 E. Lafayette Place, Milwaukee, WI 53202, USA

Received 28 April 2016; Revised 27 June 2016; Accepted 17 July 2016

Academic Editor: Duo Li

Copyright © 2016 Jonathan M. Oliver et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Marilyn S. Campbell, and Bradley S. Fleenor, “The Emerging Role of Curcumin for Improving Vascular Dysfunction: A Review,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
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  • I-Jung Tsai, Chia-Wen Chen, Shin-Yu Tsai, Pei-Yuan Wang, Eddy Owaga, and Rong-Hong Hsieh, “Curcumin Supplementation Ameliorated Vascular Dysfunction and Antioxidant Status in High Sucrose, High Fat Fed Rats,” Applied Physiology, Nutrition, and Metabolism, 2018. View at Publisher · View at Google Scholar
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