Table of Contents Author Guidelines Submit a Manuscript
Journal of Nutrition and Metabolism
Volume 2016, Article ID 1089653, 6 pages
Clinical Study

Novel Form of Curcumin Improves Endothelial Function in Young, Healthy Individuals: A Double-Blind Placebo Controlled Study

1Department of Kinesiology, Texas Christian University, TCU Box 297730, Fort Worth, TX 76129, USA
2School of Sport and Exercise, Massey University, 63 Wallace Street, Wellington 6021, New Zealand
3Increnovo LLC, 2138 E. Lafayette Place, Milwaukee, WI 53202, USA

Received 28 April 2016; Revised 27 June 2016; Accepted 17 July 2016

Academic Editor: Duo Li

Copyright © 2016 Jonathan M. Oliver et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Marilyn S. Campbell, and Bradley S. Fleenor, “The Emerging Role of Curcumin for Improving Vascular Dysfunction: A Review,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2017. View at Publisher · View at Google Scholar
  • Talia R. Strahler, Nina Z. Bispham, Jessica R. Santos-Parker, Candace J. Bassett, Michel B. Chonchol, and Douglas R. Seals, “Curcumin supplementation improves vascular endothelial function in healthy middle-aged and older adults by increasing nitric oxide bioavailability and reducing oxidative stress,” Aging, vol. 9, no. 1, pp. 187–208, 2017. View at Publisher · View at Google Scholar
  • Vanessa Bianconi, Massimo Raffaele Mannarino, Amirhossein Sahebkar, Teresa Cosentino, and Matteo Pirro, “Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk,” Current Cardiology Reports, vol. 20, no. 7, 2018. View at Publisher · View at Google Scholar
  • Julia Christina Kuszewski, Rachel Heloise Xiwen Wong, and Peter Ranald Charles Howe, “Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin,” Advances in Nutrition, vol. 9, no. 2, pp. 105–113, 2018. View at Publisher · View at Google Scholar
  • Nicolas Barber-Chamoux, Dragan Milenkovic, Marie-Anne Verny, Véronique Habauzit, Bruno Pereira, Céline Lambert, Damien Richard, Céline Boby, Andrzej Mazur, Jean René Lusson, Claude Dubray, and Christine Morand, “Substantial Variability Across Individuals in the Vascular and Nutrigenomic Response to an Acute Intake of Curcumin: A Randomized Controlled Trial,” Molecular Nutrition & Food Research, pp. 1700418, 2018. View at Publisher · View at Google Scholar
  • Vahid Soleimani, Amirhossein Sahebkar, and Hossein Hosseinzadeh, “ Turmeric ( Curcuma longa ) and its major constituent (curcumin) as nontoxic and safe substances: Review ,” Phytotherapy Research, 2018. View at Publisher · View at Google Scholar
  • Mandy C. Szymanski, Trevor L. Gillum, Lacey M. Gould, David S. Morin, and Matthew R. Kuennen, “Short-term dietary curcumin supplementation reduces gastrointestinal barrier damage and physiological strain responses during exertional heat stress,” Journal of Applied Physiology, vol. 124, no. 2, pp. 330–340, 2018. View at Publisher · View at Google Scholar
  • I-Jung Tsai, Chia-Wen Chen, Shin-Yu Tsai, Pei-Yuan Wang, Eddy Owaga, and Rong-Hong Hsieh, “Curcumin Supplementation Ameliorated Vascular Dysfunction and Antioxidant Status in High Sucrose, High Fat Fed Rats,” Applied Physiology, Nutrition, and Metabolism, 2018. View at Publisher · View at Google Scholar