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Journal of Nutrition and Metabolism
Volume 2016, Article ID 1932532, 9 pages
http://dx.doi.org/10.1155/2016/1932532
Research Article

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

1Department of Food Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
2Department of Human Nutrition, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
3Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada R3T 2N2

Received 21 December 2015; Revised 12 February 2016; Accepted 23 February 2016

Academic Editor: Mohammed S. Razzaque

Copyright © 2016 Lovemore Nkhata Malunga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Letizia Bresciani, Francesca Scazzina, Roberto Leonardi, Elisabetta Dall'Aglio, Michael Newell, Margherita Dall'Asta, Camilla Melegari, Sumantra Ray, Furio Brighenti, and Daniele Del Rio, “Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread,” Molecular Nutrition & Food Research, 2016. View at Publisher · View at Google Scholar
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  • Lovemore Nkhata Malunga, Marta Izydorczyk, and Trust Beta, “Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran,” Journal of Nutrition and Metabolism, vol. 2017, pp. 1–6, 2017. View at Publisher · View at Google Scholar
  • Lovemore Nkhata Malunga, Sijo Joseph Thandapilly, and Nancy Ames, “Cereal-derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship,” Journal of Food Biochemistry, pp. e12635, 2018. View at Publisher · View at Google Scholar
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  • Kaikai Li, Fen Yao, Jing Du, Xiangyi Deng, and Chunmei Li, “Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
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  • Maryam Shamloo, Peter J. H. Jones, and Peter K. Eck, “Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations,” Journal of Nutrition and Metabolism, vol. 2018, pp. 1–10, 2018. View at Publisher · View at Google Scholar