Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

Figure 3

MSMS spectra of feruloyl mono- and oligosaccharide arabinoxylans [M-H]⁻ from corn bran and wheat aleurone: (a) = 325; (b) = 853; and (c) = 721.

(a)

(b)

(c)