Inhibition of Intestinal <i>α</i>-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

<div>Glucose uptake inhibition (%) by ferulic acid in Caco-2 cells. A plot to demonstrate that ferulic acid is the active site for inhibiting glucose absorption in Caco-2 cells. Inhibition percent was calculated from means of glucose uptake in the presence of ferulic acid or ferulic acid sugar esters.</div>

Journal of Nutrition and Metabolism

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Figure 6

Figure 6: Inhibition of Intestinal <i>α</i>-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone 

Figure 6 | Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone 