Research Article

Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey

Table 1

Baseline characteristics of study participants.

VariablesAll
193
Males
87 (45.1%)
Females
106 (54.9%)
value for difference between sexes

Age (yr)20.56 ± 1.8521.20 ± 1.5920.05 ± 1.89<0.001
Height (cm)169.06 ± 9.53176.66 ± 6.25162.82 ± 6.86<0.001
Weight (Kg)67.09 ± 14.9078.18 ± 12.3757.98 ± 9.75<0.001
BMI (Kg/m2)23.31 ± 3.9825.05 ± 3.6821.89 ± 3.65<0.001
BMI categories
 ≤18.5 (Kg/m2) 6.2%2.3%9.4%
 18.5–25 (Kg/m2)64.8%51.7%75.5%
 25–30 (Kg/m2)24.9%41.4%11.3%<0.001
 >30 (Kg/m2)4.1%4.6%3.8%
Type of education
 Public university94 (48.7%)44 (50.6%)50 (47.2%)
 Private university99 (51.3%)43 (49.4%)56 (52.8%)0.638
Currently employed
 Yes47 (24.6)27 (31.4%)20 (19%)
 No144 (75.4%)59 (68.6%)85 (81%)0.049
Region of main residence0.121
 Nicosia34 (17.6%)20 (23%)14 (13.2%)
 Larnaca75 (38.9%)34 (39.1%)41 (38.7%)
 Limassol65 (33.7%)22 (25.3%)43 (40.6%)
 Paphos4 (2.1%)2 (2.3%)2 (1.9%)
 Famagusta15 (7.8%)9 (10.3%)6 (5.7%)
Currently exercising107 (55.4%)60 (69%)47 (44.3%)0.001
Currently smoking 46 (24%)27 (31%)19 (18.1%)0.037
Protein supplements24 (12.4%)19 (21.8%)5 (4.7%)<0.001

Data are presented as mean ± SD and categorical variables as percentages in parentheses.
value for trend.