Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health

Table 1

Distribution and contents of major bioactive compounds including phenols, flavonoids, alkaloids, saponins, and other phytochemicals in the various parts of Z. lotus.

Z. lotus part	Major component	Content in mg/100 g	Authors
Fruit	Total phenolic acid	297–4078.2	[13, 23]
	Flavonoids	122
	Tannins	33
Leaf	Total phenolic	664	[13, 18, 20, 29]
	Flavonoids	130–199
	Tannins	39
	Saponins	340
	Jujuboside B	3
	3 jujubogenin glycosides	9.33
	Jujubasaponin IV	2
	Monosaccharides (glucose, galactose, rhamnose, arabinose, and xylose)	8720
	Flavonol glycoside	3
	Rutin	3.66
	3′,5′-Diglucosylphloretin	3
Seed	Total carbohydrate	4087	[11, 19]
	Polyphenol	14.68
	Crud fats	29730
	Soluble sugars	4100
	Total fibres	16570
	Pectins	1350
	Crud protein	14220
Root bark	Total flavonoids	120	[12, 15–18, 24]
	Saponins	219
	Jujuboside A	6.73
	Jujuboside C	3.96
	Lotoside I	2.774
	Lotoside II	1.58
	Lotusine A	11.56
	Lotusine B	23.95
	Lotusine C	23.95
	Lotusine D	4.2–10
	Lotusine E	2.9–10
	Lotusine F	1.4–11.56
	Lotusine G	1.5
	Polyphenol	2009
	Proanthocyanidins	156
Pulp	Total phenols	325	[19, 25]
	Flavonoids	173
	Tannins	922
	Crud fats	790
	Soluble sugars	10550
	Total fibres	4840
	Pectins	2070
	Crud protein	1180
	Mineral matter	3200