Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health

Table 4

Distribution and contents of vitamins in the different parts of Z. lotus. Vitamin contents are expressed as mg/100 g.

	Leaves	Seeds	Root	Pulp	Stem	Fruit	Reported by
Vitamin A	13.52	—	6.45	71.63	3.8		[11, 28, 55]
Vitamin B2	—	0.08	—	—	—
Vitamin C	63.40	31.24–170.84	47.20	190.65	24.65	5.67
Vitamin B1	—	0.03		—	—	0.039
Vitamin E	155.71	—	4.7	11.23	4.5
Carotenoids	—	0.634	—	—	—	1.47
α-Tocopherol	—	—	—	—	—	—
β-Tocopherol	—	130.47	—	—	—	—
γ-Tocopherol	—	—	—	—	—	—
δ-Tocopherol	—	10.60	—	—	—	—
Total tocopherols		141.07				0.97