Review Article
Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health
Table 4
Distribution and contents of vitamins in the different parts of Z. lotus. Vitamin contents are expressed as mg/100 g.
| | Leaves | Seeds | Root | Pulp | Stem | Fruit | Reported by |
| Vitamin A | 13.52 | — | 6.45 | 71.63 | 3.8 | | [11, 28, 55] | Vitamin B2 | — | 0.08 | — | — | — | | Vitamin C | 63.40 | 31.24–170.84 | 47.20 | 190.65 | 24.65 | 5.67 | Vitamin B1 | — | 0.03 | | — | — | 0.039 | Vitamin E | 155.71 | — | 4.7 | 11.23 | 4.5 | | Carotenoids | — | 0.634 | — | — | — | 1.47 | α-Tocopherol | — | — | — | — | — | — | β-Tocopherol | — | 130.47 | — | — | — | — | γ-Tocopherol | — | — | — | — | — | — | δ-Tocopherol | — | 10.60 | — | — | — | — |
| Total tocopherols | | 141.07 | | | | 0.97 |
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