Table 2: Extent of adequacy of individual K intake for different sex and age categories in Ghana based on 2010-2011 average food supply.

19–50 years old51+ years old19–50 years old51+ years old


Note: denotes the daily variation in individual intake of K estimated at 10% standard deviation while denotes the estimate at 15%. Values used in the calculations: required intake (2925 mg per day); standard deviations of the required intake at 10 and 15% ( and , resp.) = 292.5 mg per day and 438.75 mg per day, respectively.