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Journal of Nutrition and Metabolism
Volume 2016, Article ID 3910630, 9 pages
http://dx.doi.org/10.1155/2016/3910630
Clinical Study

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

1Department of Nutritional Sciences, College of Human Sciences, Oklahoma State University, Stillwater, OK 74078, USA
2Centre for Experimental Medicine, Queen’s University of Belfast, Belfast BT7 1NN, UK
3Section of Diabetes & Endocrinology, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA

Received 2 March 2016; Accepted 19 May 2016

Academic Editor: Stan Kubow

Copyright © 2016 Arpita Basu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • R. B. Freitas, D. N. Rômulo, G. M. Bianca, C. S. Eliziária, S. A. Murilo, G. F. Luciano, M. L. Luciana, P. Maria do Carmo, V. G. Reggiani, and V. L. João Paulo, “ Euterpe edulis extracts positively modulates the redox status and expression of inflammatory mediators ,” Food and Agricultural Immunology, pp. 1–13, 2017. View at Publisher · View at Google Scholar
  • Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, and Britt Burton-Freeman, “Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults,” Food & Function, 2018. View at Publisher · View at Google Scholar