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Journal of Nutrition and Metabolism
Volume 2016, Article ID 4986937, 11 pages
Review Article

Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives

OmniActive Health Technologies Inc., 67 East Park Place, Morristown, NJ 07960, USA

Received 20 December 2015; Accepted 10 April 2016

Academic Editor: Duo Li

Copyright © 2016 Vijaya Juturu. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Kazuo Miyashita, and Masashi Hosokawa, “Fucoxanthin in the management of obesity and its related disorders,” Journal of Functional Foods, vol. 36, pp. 195–202, 2017. View at Publisher · View at Google Scholar
  • Vijaya Juturu, Nurhan Sahin, Mehmet Tuzcu, Oguzhan Ozdemir, Kazim Sahin, and Cemal Orhan, “Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways,” Journal of Inflammation Research, vol. 10, pp. 161–168, 2017. View at Publisher · View at Google Scholar
  • Yimin Zhao, and Zhen-Yu Chen, “Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Hye-Young Kim, Jeonghee Lee, and Jeongseon Kim, “Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population,” Nutrients, vol. 10, no. 5, pp. 648, 2018. View at Publisher · View at Google Scholar
  • Yu, Guan, Zhao, He, Xue, and Yumei Zhang, “Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China,” Journal of Nutrition, Health and Aging, vol. 22, no. 3, pp. 311–320, 2018. View at Publisher · View at Google Scholar