Journal of Nutrition and Metabolism / 2016 / Article / Tab 2

Research Article

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women

Table 2

Dietary characteristics of test breakfasts.

Animal protein (AP) breakfastPlant protein (PP) breakfast

Total kcal368387
Protein (g)2726
Fat (g)1211
Carbohydrate (g)3846
Fiber (g)45
Breakfast appearance, mm174.8 ± 3.663.6 ± 3.5
Breakfast palatability, mm173.1 ± 3.565.9 ± 3.8

Values are expressed as means ± SEM, . CHO: carbohydrate-based breakfast; PRO: protein-based breakfast. Means in a row without a common letter are significantly different ().