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Journal of Nutrition and Metabolism
Volume 2016, Article ID 7906927, 3 pages
Review Article

Cocobiota: Implications for Human Health

Lycotec Ltd., Granta Park Campus, Cambridge CB21 6GP, UK

Received 26 October 2015; Revised 17 February 2016; Accepted 22 March 2016

Academic Editor: H. K. Biesalski

Copyright © 2016 Ivan M. Petyaev and Yuriy K. Bashmakov. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Luisa F. González Arbeláez, Alejandro Ciocci Pardo, Juliana C. Fantinelli, Claudia Caldiz, José Luis Ríos, Guillermo R. Schinella, and Susana M. Mosca, “Ex Vivo Treatment with a Polyphenol-Enriched Cocoa Extract Ameliorates Myocardial Infarct and Postischemic Mitochondrial Injury in Normotensive and Hypertensive Rats,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Ivan M. Petyaev, and Yuriy K. Bashmakov, “Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?,” Frontiers in Nutrition, vol. 4, 2017. View at Publisher · View at Google Scholar
  • Valdeci S Bastos, Maria FS Santos, Laidson P Gomes, Analy MO Leite, Vânia M Flosi Paschoalin, and Eduardo M Del Aguila, “ Analysis of the cocobiota and metabolites of Moniliophthora perniciosa -resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil ,” Journal of the Science of Food and Agriculture, 2018. View at Publisher · View at Google Scholar