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Journal of Nutrition and Metabolism
Volume 2016, Article ID 7987395, 6 pages
http://dx.doi.org/10.1155/2016/7987395
Research Article

Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

1Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
2Department of Pharmacology, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Received 4 August 2016; Accepted 29 November 2016

Academic Editor: Michael B. Zemel

Copyright © 2016 Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera, Sagarika Ekanayake, and Chandanie Wanigatunge, “Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake,” Journal of Nutrition and Metabolism, vol. 2016, Article ID 7987395, 6 pages, 2016. https://doi.org/10.1155/2016/7987395.