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Journal of Nutrition and Metabolism
Volume 2016, Article ID 8468594, 7 pages
http://dx.doi.org/10.1155/2016/8468594
Clinical Study

Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco

1Joint Unit of Nutrition and Food Research (URAC39), CNESTEN-Ibn Tofaïl University, Regional Designated Center for Nutrition (AFRA/IAEA), 14000 Kenitra, Morocco
2Ministry of Health, Rabat, Morocco
3Équipe de Recherche en Santé et Nutrition du Couple Mère Enfant, Faculté de Médecine et de Pharmacie de Rabat, Université Mohammed V de Rabat, Rabat, Morocco

Received 25 December 2015; Accepted 21 February 2016

Academic Editor: Aziz Hichami

Copyright © 2016 Fatima Ezzahra Zahrou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Xiaoqin Wang, Zhaozhao Hui, Xiaoling Dai, Paul Terry, Yue Zhang, Mei Ma, Mingxu Wang, Fu Deng, Wei Gu, Shuangyan Lei, Ling Li, Mingyue Ma, and Bin Zhang, “Micronutrient‐Fortified Milk and Academic  Performance among Chinese Middle School Students:  A Cluster‐Randomized Controlled Trial,” Nutrients, vol. 9, no. 3, pp. 226, 2017. View at Publisher · View at Google Scholar
  • Mehdi Azlaf, Asmaa El Hamdouchi, Kaoutar Benjeddou, Fatima Zahra Zahrou, Imane El Menchawy, Khalid El Kari, Mohamed El Mzibri, Hakim Belghiti, Amina Barkat, El Arbi Rjimati, Nourredine El Haloui, and Hassan Aguenaou, “School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study1,” Mediterranean Journal of Nutrition and Metabolism, pp. 1–15, 2017. View at Publisher · View at Google Scholar
  • Fidaa Almomani, Murad O. Al-momani, Nihayah Alsheyab, and Khader Al Mhdawi, “Reasoning Abilities and Potential Correlates Among Jordanian School Children,” Maternal and Child Health Journal, 2017. View at Publisher · View at Google Scholar
  • David Omondi Okeyo, “Impact of food fortification on child growth and development during complementary feeding,” Annals of Nutrition and Metabolism, vol. 73, pp. 7–13, 2018. View at Publisher · View at Google Scholar
  • Naima Saeid, Anass Rami, Samir Mounach, Abdeslam Hamrani, Asmaa El Hamdouchi, Fatima Zahra Mouzouni, Issad Baddou, Khalid Elkari, Hassan Aguenaou, and Mohammed El Mzibri, “Assessment of iodine intake and deficiency in school-age children in Morocco,” Nutrition & Food Science, 2018. View at Publisher · View at Google Scholar