Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (<i>Olea europaea</i>)

<div>Metabolites from 3,4-DHPEA-EDA (a), hydroxytyrosol (b), and oleuropein (c) in plasma from the jugular vein over time after intravenous administration. Values of means and SEM are from measurements performed in triplicate. Analytical times are described in the text. HT: hydroxytyrosol, Ole: oleuropein, HVA: homovanillic acid, and HVAOH: homovanillyl alcohol.</div>

Journal of Nutrition and Metabolism

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Figure 2

Figure 2: Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (<i>Olea europaea</i>) 

Journal of Nutrition and Metabolism

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)

Figure 2