Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Table 1

Selection criteria of study participants.

Inclusion criteria	Exclusion criteria
Apparently healthy individuals	Pregnant and lactating women
Age 18–35 years old	Alcoholic and smokers
BMI between 18.5 and 29.9 kg/m^2	Vegetarian diet
SBP < 140 mmHg and DBP ≤ 90 mmHg	Regular use of antioxidants or vitamin supplements
	Chronic diseases (cardiovascular diseases, hypertension, diabetes, liver diseases, cancer, or allergy); gastrointestinal disorders or known metabolic diseases; infections or inflammatory processes visible or known in the three months prior to the study

BMI = body mass index, SBP = systolic blood pressure, and DBP = diastolic blood pressure.