Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Figure 2

Relative inhibition of the uptake of [³H] 2-deoxyglucose into CaCo-2 monolayers caused by extracts of free phenolic acids obtained from eight wheat genotypes (a–h) grown in MB, SK, and AB over 2011 crop year. ^A,B,CDifferent capital letter superscripts indicate significant differences ().

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)