Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Figure 3

Correlation between the relative inhibition of glucose uptake into CaCo-2 monolayers and free phenolic acid (a) and bound phenolic acid (b) contents in extracts of eight wheat genotypes grown in MB, SK, and AB over 2011 crop year.

(a)

(b)