Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Figure 4

Relative inhibition of the uptake of [³H] 2-deoxyglucose into CaCo-2 monolayers caused by extracts of bond phenolic acids obtained from eight wheat genotypes (a–h) grown in MB, SK, and AB over 2010 crop year. ^A,B,CDifferent capital letter superscripts indicate significant differences ().

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