Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations
Table 1
Free phenolic acid contents (microgram per gram of dry matter) in the whole grain of 8 wheat varieties grown in three locations in 2010 and 2011 crop years.
Genotype
Year
Growing locations
MB
SK
AB
AC Corrine
2010
13.93 ± 0.98A
11.56 ± 1.27A
11.08 ± 1.09A
2011
25.11 ± 2.92B
21.68 ± 2.65B
11.16 ± 1.82A
AC Navigator
2010
11.19 ± 1.07A
11.14 ± 1.67A
11.10 ± 2.93A
2011
16.13 ± 1.81B
24.07 ± 2.94B
16.53 ± 2.87B
Snowbird
2010
23.91 ± 1.73A
16.79 ± 2.90A
11.17 ± 2.43A
2011
23.98 ± 1.09A
20.28 ± 2.31A
21.79 ± 0.95B
AC Andrew
2010
14.75 ± 1.60A
18.34 ± 1.01A
16.62 ± 0.09A
2011
14.34 ± 0.62A
13.81 ± 1.21B
11.24 ± 1.01B
Carberry
2010
18.93 ± 3.2A
11.10 ± 0.29A
16.31 ± 2.07A
2011
16.72 ± 1.9A
11.15 ± 2.35A
16.55 ± 1.98B
AC Crystal
2010
4.68 ± 0.63A
11.14 ± 2.85A
11.49 ± 0.93A
2011
24.03 ± 1.01B
11.42 ± 2.39A
21.43 ± 1.02B
AC Barrie
2010
11.12 ± 1.29A
11.06 ± 0.93A
24.83 ± 2.87A
2011
18.51 ± 2.76B
18.92 ± 2.01B
40.98 ± 2.81B
Strongfield
2010
4.56 ± 2.9A
11.03 ± 1.76A
20.34 ± 2.09A
2011
20.91 ± 1.87B
21.33 ± 0.98B
21.29 ± 2.76A
Values are given as mean ± SD from duplicate determinations.A, BDifferent superscript capital letters in the same column in the same dependent variable indicate significant difference (). MB = Manitoba; SK = Saskatchewan; AB = Alberta.