Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

Table 4

Intake of DM (water + CGMP mixture powder = total volume) and standard meal in grams (g) and energy (kilojoule (kJ) and energy % (E %)).

Patient ID	1	2	3	4	5	6	7	8	Mean	SD
Powder (g)	41	30	36	21	38	45	27	44	35	8
Water (g)	136	99	120	77	126	151	83	139	116	25
LP bread (g)	70	90	170	100	82	70	96	80	95	30
Butter (g)	23	23	35	26	21	21	23	19	24	5
Marmalade (g)	40	40	40	42	40	40	40	40	40	1
Energy (kJ)	2324	2330	3445	2405	2324	2327	2316	2322	2474	368
Protein (g)	22	16	20	13	20	24	14	23	19	4
Protein E (%)	16	12	10	9	15	18	10	17	13	3
Fat (g)	20	20	32	23	19	18	21	18	21	4
Fat E (%)	32	33	34	35	30	29	33	28	32	2
Carbohydrate (g)	70	75	111	78	74	71	76	74	79	12
Carbohydrate E (%)	52	56	56	57	55	53	57	56	55	2