Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Table 2

Food intake, total energy intake, body weight, and liver, kidney, and perirenal fat tissue weight.

Group	CD^1	AD^2	LD^3
Food intake (g/day)	17.2 ± 0.66^a	10.9 ± 0.95^b	11.0 ± 0.91^b
Total energy intake (Kcal)	2040 ± 780^a	1382 ± 121^b	1400 ± 116^b
Total energy intake (Kcal/day)	75.5 ± 2.89^a	51.2 ± 4.48^b	51.9 ± 4.29^b
Final body weight (g)	40.2 ± 1.39^a	29.8 ± 2.73^c	34.5 ± 3.41^b
Liver weight (g/100 g BW)	4.45 ± 1.54	4.85 ± 1.01	5.05 ± 1.86
Kidney weight (g/100 g BW)	0.59 ± 0.08	0.74 ± 0.08	0.68 ± 0.22
Perirenal fat tissue weight (g/100 g BW)	0.88 ± 0.19^a	0.33 ± 0.12^b	0.34 ± 0.21^b

¹CD, control diet; ²AD, alcohol diet; ³LD, Lb. paracasei-containing alcohol diet. Values represent mean ±SD, n = 8. Values not sharing a common superscript letter are significantly different at .