Research Article
Dietary Patterns and Fitness Level in Mexican Teenagers
Table 4
Overall fitness level and its relation to BMI (%).
| Global fitness level | Body mass index | Very low () | Low () | Medium () | High () | Very high () |
| Very low | 0.0 (0/2) | 0.0 (0/2) | 0.0 (0/29) | 0.0 (0/15) | 16.7 (1/8) | Low | 100 (2/2) | 100 (2/2) | 22.7 (7/29) | 91.7 (14/15) | 50.0 (4/8) | Medium | 0.0 (0/2) | 0.0 (0/2) | 63.6 (18/29) | 0.0 (0/15) | 16.7 (2/8) | High | 0.0 (0/2) | 0.0 (0/2) | 13.6 (5/29) | 8.3 (1/15) | 16.7 (1/8) | Very high | 0.0 (0/2) | 0.0 (0/2) | 0.0 (0/29) | 0.0 (0/15) | 0.0 (0/8) |
|
|