Research Article
Dietary Patterns and Fitness Level in Mexican Teenagers
Table 5
Load factors according to the factorial analysis.
| | Food groups | Dietary patterns | | High in fat and sugar | High in protein | Low in fat and protein |
| | Vegetables | 0.735 | —1 | — | | Fruits | — | — | — | | CATWOF | — | — | — | | CATWF | — | — | — | | LEG | — | — | — | | VLFAP | — | — | 0.602 | | LFAP | — | 0.640 | — | | MFAP | — | — | — | | HFAP | — | 0.718 | — | | SSM | — | — | — | | WM | — | — | — | | MWS | — | — | — | | OAFWOP | — | 0.605 | — | | OAFWP | 0.663 | — | — | | SWOF | — | — | — | | SWF | 0.608 | — | — |
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1Values <0.60 were excluded to simplify.
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