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Journal of Nutrition and Metabolism
Volume 2018, Article ID 9812806, 8 pages
Research Article

Effect of a Sodium and Calcium DL-β-Hydroxybutyrate Salt in Healthy Adults

1Department of Food, Nutrition, and Facilities, FH Münster-University of Applied Sciences Muenster, Corrensstraße 25, 48149 Muenster, Germany
2Department of Pediatrics, University Hospital Muenster, Albert-Schweitzer-Campus 1, 48149 Muenster, Germany
3Center of Laboratory Medicine, University Hospital Muenster, Albert-Schweitzer-Campus 1, 48149 Muenster, Germany

Correspondence should be addressed to Tobias Fischer; ed.retsneum-hf@rehcsif.saibot

Received 8 December 2017; Revised 1 February 2018; Accepted 12 February 2018; Published 12 April 2018

Academic Editor: José María Huerta

Copyright © 2018 Tobias Fischer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Annalouise O’Connor, “Acute oral intake of beta-hydroxybutyrate in a pilot study transiently increased its capillary levels in healthy volunteers,” Journal of Nutritional Health & Food Engineering, vol. 8, no. 4, 2018. View at Publisher · View at Google Scholar