Research Article
Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food
Table 1
Baseline characteristics of the study participants (
).
| Variable | Frequency or mean ± SD | Percentage |
| Age (years) | 10.15 ± 0.77 | | 9-10 | 104 | 67.1 | 11-12 | 51 | 32.9 | Gender | | | Boys | 80 | 51.6 | Girls | 75 | 48.4 | School grade | | | 4th grade | 96 | 62 | 5th grade | 59 | 38 | Body weight (kg) | 39.84 ± 11.84 | | Body height (cm) | 141.73 ± 7.6 | | BMI (kg/m2) | 19.53 ± 4.4 | | Nutritional status (BMI z-score) | 0.69 ± 1.64 | | Underweight | 10 | 6.5 | Normal weight | 68 | 43.9 | Overweight | 40 | 25.8 | Obesity | 37 | 89.67 | Pocket money (Rp) | 11954.84 ± 5197.83 | |
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