Table 4: Food frequency and weight (grams) consumed by children in Monze.

Food typeMean ± SDMedianMin.Max.CV

Cereals and cereal-based products
Nshima159121.9 ± 65.201122536953.5
Maize porridge145154.3 ± 82.401353261953.4
Cheele57216.4 ± 116.362043156553.8
Samp29108.7 ± 53.091022021448.9
Legumes and legume-based products
Beans3881.9 ± 38.3266.53421346.8
Fruits and vegetables
Rape5148.2 ± 28.18401817558.5
Okra3655.2 ± 19.79552210535.8
Cabbage relish2846.8 ± 40.77381020587.2
Pumpkin leaves2469.8 ± 35.56602016450.9
Rape relish2348.8 ± 56.322712216115.3
Amaranthus1961.0 ± 40.73591518666.8
Cabbage1648.6 ± 18.3339.5248537.7
Black jack1162.1 ± 24.76633110439.9
Fish and fish products
Fish1249.8 ± 57.252310210115.1
Kapenta1346.1 ± 44.42361017096.4
Eggs and egg products
Eggs1366.3 ± 58.62591121088.4
Drinks
Sweet beer90201.3 ± 99.811904350149.6
Chibwantu25235.4 ± 88.4223612951637.6
Milk and milk products
Sour milk12138.3 ± 70.40126.57332050.9

The cutoff point of the frequency is 10 (accounts for 95% of food commonly consumed).