Table 6: Food frequency and weight (grams) consumed by mothers in Monze.

Food typeMean ± SDMedianMinMaxCV

Cereals and cereal-based products
Nshima177650.2 ± 288.2868610189044.3
Porridge24505.9 ± 213.33541.514191542.2
Rice13416.9 ± 198.2635612989047.6
Magwaza10314.9 ± 217.7923415383369.2
Cheele37493.2 ± 232.12468109103647.1
Legumes and legume products
Beans48208.2 ± 76.001896241236.5
Fruits and vegetables
Samp119515.5 ± 235.5449980130045.7
Rape68128.1 ± 56.03110.55031043.7
Okra59145.1 ± 69.531343943847.9
Rape relish45128.7 ± 94.631103763073.5
Cabbage relish41146.1 ± 76.251254734852.2
Pumpkin leaves34183.9 ± 145.121507090178.9
Cabbage26163.9 ± 79.76132.53730648.7
Amaranthus24163.9 ± 80.871426738349.3
Vegetable relish19170.4 ± 84.361701732149.5
Black jack11153.4 ± 47.011698022730.7
Okra relish11219.4 ± 105.812078441848.2
Chiyuniyuni11141.5 ± 37.781378621326.7
Drinks
Sweet beer82568.5 ± 330.2146967181558.1
Chibwantu drink14671.6 ± 405.68513.5363160060.4
Meat and fish products
Kapenta2162.8 ± 40.38502921064.3
Fish18152.8 ± 145.761042551095.4
Chicken13133.6 ± 65.371175425648.9
Fish relish11116.5 ± 109.57552134694

The cutoff point of the frequency is 10 (accounts for 95% of food commonly consumed).