The Effect of Kelulut Honey on Fasting Blood Glucose and Metabolic Parameters in Patients with Impaired Fasting Glucose

Table 4

Pre- and postintervention outcomes in participants with impaired fasting glucose who consumed 30 g Kelulut honey for 30 days in a quasi-experimental intervention study.

	Mean ± SD	t-test	value (paired t-test)
Fasting blood glucose (mmol/L)
Pre	6.33 ± 1.36	0.469	0.643
Post	6.33 ± 1.14
Total cholesterol (mmol/L)
Pre	5.34 ± 1.15	−0.616	0.543
Post	5.41 ± 1.11
High-density lipoprotein (mmol/L)
Pre	1.25 ± 0.28	1.329	0.195
Post	1.19 ± 0.24
Low-density lipoprotein (mmol/L)
Pre	3.47 ± 1.30	0.469	0.643
Post	3.37 ± 1.19
Triglycerides (mmol/L)
Pre	1.51 ± 1.10	−0.046	0.964
Post	1.56 ± 1.40
Body mass index (kg/m^2)
Pre	29.32 ± 4.80	−0.819	0.420
Post	29.39 ± 4.81
Systolic blood pressure (mm/Hg)
Pre	136.04 ± 14.48	−0.916	0.368
Post	137.11 ± 13.32
Diastolic blood pressure (mm/Hg)
Pre	87.00 ± 8.91	−0.101	0.920
Post	87.15 ± 10.84

Median ± IQR. Wilcoxon signed-ranks test.