Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study

Table 3

Dietary diversity frequency of pregnant mothers attending antenatal clinics in Shashemane, Oromia, Central Ethiopia, in 2017 ().

Food group consumption in previous 24 h	Frequency (%)
Starch staples (grains, white roots and tuber, and plantains)	299 (95)
Pulses (beans, peas, and lentils)	85 (27)
Nuts and seeds	185 (58.7)
Dairy	105 (33.3)
Meat, poultry, and fish	36 (11.4)
Eggs	11 (3.5)
Dark green leafy vegetables	64 (20.3)
Other vitamin A-rich fruits and vegetables	59 (18.7)
Other vegetables	208 (66)
Other fruits	165 (52.4)
Women dietary diversity
Adequate	80 (25.4)
Inadequate	235 (74.6)