Research Article
Awareness of Vitamin D Deficiency among the General Population in Jeddah, Saudi Arabia
Table 4
Awareness regarding sources of vitamin D.
| Variables | | % |
| Sun exposure encourages vitamin D production in the skin | No | 140 | 13.7 | Yes | 882 | 86.3 | Vitamin D is found in animal meat but not in vegetables and fruits | No | 806 | 78.9 | Yes | 216 | 21.1 | People residing in cloudy areas are more prone to vitamin D deficiency | No | 381 | 37.3 | Yes | 641 | 62.7 | Frequent sun exposure does not lead to vitamin D poisoning | No | 714 | 69.9 | Yes | 308 | 30.1 | Use of sunscreen creams may be a cause of vitamin D deficiency | No | 843 | 82.5 | Yes | 179 | 17.5 | A fat-free diet may be a cause of vitamin D deficiency | No | 813 | 79.5 | Yes | 209 | 20.5 | Dark skin is more prone to vitamin D deficiency than fairer skin | No | 875 | 85.6 | Yes | 147 | 14.4 | Vegetarians are more likely to have vitamin D deficiency than nonvegetarians | No | 780 | 76.3 | Yes | 242 | 23.7 |
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