Research Article
Awareness of the Consumption of Dietary Supplements among Students in a University in Saudi Arabia
Table 6
The relationship between the intake of fruits and vegetables and their recommended quantity by members of the study sample.
| Daily intake of fruits | Correct answer for recommended intake | Incorrect answer for recommended intake | | n | % | n | % |
| 0–1 serving | 434 | 57.2 | 161 | 21.2 | 2–4 servings | 83 | 10.9 | 63 | 8.3 | >4 servings | 9 | 1.2 | 9 | 1.2 | Total | 526 | 69.3 | 233 | 30.7 | (chi-square test) | 0.00 | | | |
| Daily intake of vegetables | Correct answer for recommended intake | Incorrect answer for recommended intake | n | % | n | % |
| 0–2 serving | 266 | 35.1 | 110 | 14.5 | 3–5 servings | 231 | 30.4 | 108 | 14.2 | >5 servings | 12 | 1.6 | 32 | 4.2 | Total | 509 | 67.1 | 250 | 32.9 | (chi-square test) | 0.00 | | | |
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