Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

Table 1

Mean carbohydrate content (expressed in % ± SD) in activated wheat and triticale grain flakes.

Test variables	Activated wheat flakes	Activated triticale flakes
	Wet weight	Wet weight
Total sugars	3.7 ± 0.4	3.8 ± 0.5
Starch content	49.2 ± NA	51.6 ± NA
Resistant starch	1.1 ± NA	0.2 ± NA
Fibre content	10.1 ± 1.7	10.3 ± 1.8
Soluble dietary fibre	2.8 ± 0.2	2.9 ± 0.2
Insoluble dietary fibre	6.8 ± 0.2	10.0 ± 0.2

NA, not available.