|
Country and name of survey (if not nationwide, the region is quoted) | Study period | Women, n | Age, yrs range | Dietary method | Dietary iron intake (mg/day) | Weighted data | Heme iron, mean % of iron intake | Dietary iron density, mg/10 MJ | Recommended iron intake in women9 at time of study (mg/day) | Iron intake below recommended % of women9 | Reference |
Mean ± SD2 | Median | Percentiles/CI4 | IQ8 range |
|
Austria (Österreichischer Ernährungsbericht) | 2007 | 1345 | 19–64 | 24-hour recall | 11.9 ± 4.4 | — | — | — | No | — | — | RI 15 | Mean intake >15% lower than RI | [14] |
Austria (Österreichischer Ernährungsbericht) | 2011 | 180 | 18–50 | 24-hour recall × 2 | ∼11.0 | — | ∼10.2–12.04 | — | Yes | — | — | RI 15 | — | [15] |
Belgium (De Belgische Voedselconsumptiepeiling) | 2004 | 460 | 19–59 | 24-hour recall × 2 | 9.9 ± 2.2 | 9.7 | — | 8.3–11.3 | No | — | — | RNI 20 | 100% had intake < RNI | [16] |
Belgium (City of Ghent) | 2006 | 641 | 18–39 | 2 days food diary | — | 10.6 | — | 9.0–12.8 | No | 5.7 | Median 13.1 (11.0–15.38) | RDA 20 | Median intake 53% of RDA | [17] |
Belgium (De Belgische Voedselconsumptiepeiling) | 2014 | 300 | 18–39 | 24-hour recall × 2 | 8.4 | — | 8.2–8.94 | — | No | — | — | AR 7 RNI 15 | 96% had intake < RNI | [18] |
Bosnia (Canton Una-Sana) | ∼2014 | ∼136 | 18–50 | 24-hour recall | 7.6 ± 7.9 | — | — | — | No | — | — | RDA 18 | 100% had intake < RDA | [19] |
Croatia (University Centers) | ∼2005 | 480 | 18–30 | FFQ1a | 16.1 ± 7.9 | — | — | — | No | — | — | DRI 18 | Mean intake significantly lower than DRI | [20] |
Denmark (Danskernes Kostvaner) | 2003–2008 | 933 | 18–45 | 7 days food diary | 9.0 ± 2.5 | 8.8 | 5.2–13.25 | 7.4–10.5 | No | — | — | RDA 15 | — | [21] |
Denmark (Danskernes Kostvaner) | 2003–2008 | 1569 | 19–64 | 7 days food diary | 9.0 ± 2.4 | 8.8 | 5.3–13.25 | 7.4–10.5 | No | — | — | RDA 15 | — | [21] |
Denmark (Danskernes Kostvaner) | 2003–2008 | 1785 | 18–75 | 7 days food diary | 9.0 ± 2.5 | 8.8 | 6.1–12.06 | — | No | — | Mean 11.5; median 11.3 (9.2–14.06) | RDA 15 | — | [21] |
Denmark (Danskernes Kostvaner) | 2011–2013 | 686 | 18–45 | 7 days food diary | 9.9 ± 2.9 | 9.7 | 5.6–14.55 | 8.1–11.5 | No | — | — | AR 10 RDA 15 | 54% had intake < AR; 97% had intake < RDA | [22] |
Denmark (Danskernes Kostvaner) | 2011–2013 | 1259 | 19–64 | 7 days food diary | 10.1 ± 2.8 | 9.9 | 5.8–14.85 | 8.2–11.7 | No | — | — | RDA 15 | — | [22] |
Denmark (Danskernes Kostvaner) | 2011–2013 | 1552 | 18–75 | 7 days food diary | 10.0 ± 2.9 | 9.8 | 6.7–13.46 | — | No | — | Mean 12.0; median 11.9 (9.6–14.66) | RDA 15 | — | [22] |
Estonia (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 835 | 19–49 | 24-hour recall | 12 ± 7 | 11 | — | — | No | — | Mean ∼18 ± 8.02 | — | — | [23] |
Estonia (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 280 | 50+ | 24-hour recall | 11 ± 7 | 10 | | — | No | — | Mean 18 ± 8.02 | — | — | [23] |
Finland (FINDIET, City of Helsinki) | 1997 | 118 | 25–49 | 24-hour recall | 10.3 | — | — | — | No | — | Mean 15 | RDA 12–18 | — | [24] |
Finland (FINDIET, City of Helsinki) | 1997 | 67 | 50–54 | 24-hour recall | 9.1 | — | — | — | No | — | Mean 15 | RDA 910 | — | [24] |
Finland (FINDIET) | 2012 | 710 | 25–64 | 24-hour recall × 2 | 10.3 ± 4.0 | 10.3 | 6–165 | — | No | — | Mean 14 (13–154); 95% interval | AR 10 RDA 15 | Mean intake 68% of RDA | [25] |
France (SU.VI.MAX) | 1995–1996 | Fraction of 3111 | 35–44 | 6 days food diary | — | 11.8 | ∼7.1–18.75 | — | No | 10.4 | Median 15.8 (11.5–24.45) | RDA 18 | 93% had intake < RDA | [26] |
France (SU.VI.MAX) | 1995–1996 | Fraction of 3111 | 45–60 | 6 days food diary | — | 11.8 | ∼7.0–19.75 | — | No | 10.9 | Median 15.8 (11.5–24.45) | RDA 10 | — | [26] |
France (INCA1) | 1998–1999 | 536 | 18–54 | 7 days food diary | ∼11.2 ± 3.0 | — | — | — | No | — | — | — | — | [27] |
France (INCA2) | 2006–2007 | 657 | 18–54 | 7 days food diary | ∼11.9 ± 3.8 | | | | No | — | — | — | — | [27] |
Germany (GENUS) | 1998 | 2267 | 18–79 (47% < 45 y) | DHI1b | ∼14.2 | | ∼13.8–14.611 | | No | — | — | — | — | [28] |
Germany (Ernährungsverhalten in Deutschland) | 1998 | 1228 | 18–44 | DHI1b | — | ∼13.6 | ∼9.5–19.26 | | No | — | — | RDA 15 | — | [29] |
Germany (Ernährungsverhalten in Deutschland) | 1998 | 381 | 45–54 | DHI1b | — | ∼13.7 | ∼9.4–19.46 | | No | — | — | RDA 10 | — | [29] |
Germany (Nationale Verzehrsstudie II) | 2006 | 4176 | 19–50 | DHI1b | ∼12.6 ± 0.113 | ∼12.2 | ∼7.1–20.05 | ∼9.8–17.9 | No | — | — | RDA 15 | ∼78% had intake < RDA | [30] |
Hungary (OTAP) | 2003–2004 | 471 | 18–64 | 3 days food diary | 9.7 ± 0.123 | | 9.5–10.04 | | Yes | — | — | RDA 15 | 91% (88–934) had intake < RDA | [31] |
Hungary (OTAP) | 2009 | 527 | 18–64 | 3 days food diary | 9.8 ± 0.23 | | 9.5–10.24 | | Yes | — | — | RDA 15 | 90% (87–924) had intake < RDA | [32] |
Hungary (OTAP) | 2014 | 375 | 18–64 | 3 days food diary | 9.8 ± 0.23 | | 9.4–10.24 | | Yes | — | — | RDA 15 | 87% (82–904) had intake < RDA | [33] |
Iceland (Hvað borða Íslendingar?) | 2010–2011 | ∼150 | 18–45 | 24-hour recall × 2 | 10.2 ± 4.3 | | | | No | — | — | RDA 15 | Mean intake 68% of RDA | [34] |
Ireland (NSIFCS) | 1997–1999 | 555 | 18–50 | 3 days food diary | ∼10.1 ± 3.4 | ∼9.6 | ∼5.6–16.35 | | No | — | — | | | [35] |
Ireland (NANS) | 208–2011 | 640 | 18–64 | 4 days food diary | 13.7 | | | | Yes | — | — | RI 14.8 | 61% had intake < RI | [36] |
Italy (INRAN-SCAI) | 2005–2006 | 1244 | 18–65 | 3 days food diary | 10.2 | 9.9 | 5.7–15.85 | | No | — | — | | | [37] |
Latvia (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 738 | 19–49 | 24-hour recall | 13.0 ± 7.0 | 13 | | | No | — | Mean 18.0 ± 8.02 | | | [23] |
Latvia (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 497 | 50+ | 24-hour recall | 13.0 ± 8.0 | 12 | | | No | — | Mean 19.0 ± 8.02 | | | [23] |
Lithuania (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 752 | 19–49 | 24-hour recall | ∼20.5 ± 12.5 | 18.5 | | | No | — | Mean 26.0 ± 13.52 | | | [23] |
Lithuania (WHO Nutrition and Lifestyle in the Baltic Republics) | 1997 | 380 | 50+ | 24-hour recall | 20.0 ± 12.0 | 18.0 | | | No | — | Mean 24.0 ± 14.02 | | | [23] |
Netherlands | 1996 | 111 | 20–49 | 3 days food diary | ∼11.0 ± 2.8 | | | | No | 14.5 | — | RDA 15 | Mean intake ∼29% of RDA | [38] |
Netherlands | 1996 | 111 | 50–79 | 3 days food diary | ∼10.5 ± 2.8 | | | | No | 16.2 | — | RDA 810 | Mean intake ∼29% of RDA | [38] |
Netherlands (TNO Rapport) | 1997–1998 | 1472 | 22–50 | 2 days food diary | 10.7 ± 3.2 | 10.4 | 6.1–16.25 | | No | — | — | RDA 15 | — | [39] |
Netherlands (TNO Rapport) | 1997–1998 | 512 | 50–65 | 2 days food diary | 10.7 ± 3.3 | 10.4 | 5.9–16.75 | | No | — | — | RDA 8 | — | [39] |
Netherlands (DNCS) | 2007–2010 | 698 | 19–50 | 24-hour recall × 2 | — | 9.6 | 6.5–13.55 | | No | — | — | RDA 15 | — | [40] |
Northern Ireland (NDNS) | 2008–2012 | 246 | 19–64 | 4 days food diary | 9.1 ± 2.7 | 9.1 | 4.0–14.67 | | Yes | — | — | RNI 14.8 | Mean intake 73% of RNI | [41] |
Norway (NORKOST) | 2010–2011 | — | 18–70 | 24-hour recall × 2 | 10 ± 4 | 10 | — | 7.5–12 | No | — | — | AR 10 RDA 15 | — | [42] |
Poland (Household Food Consumption in Poland) | 2000 | 1334 | 19–64 | 24-hour recall | 10.7 ± 6.5 | — | — | — | — | — | — | — | — | [43] |
Portugal (City of Porto) | 2004–2005 | 249 | 18–40 | FFQ1a | — | 15.9 | — | 13.3–18.8 | No | — | — | AR 8.1 | 0% had intake < AR | [44] |
Russia (Russian Longitudinal Monitoring survey 1–4) | 1993–1994 | 5161 | 14–54 | 24-hour recall | 11.8 | | — | 8.5–14.0 | No | 10.3 | — | — | — | [45] |
Scotland (NDNS) | 2008–2012 | 219 | 25–49 | 4 days food diary | 9.6 ± 3.0 | 9.3 | 4.6–16.37 | — | Yes | — | — | RNI 14.8 | Mean intake 65% of RNI | [46] |
Scotland (NDNS) | 2008–2012 | 119 | 50–64 | 4 days food diary | 9.3 ± 3.1 | 8.9 | 3.4–15.57 | — | Yes | — | — | RNI 810 | Mean intake of RNI | [46] |
Serbia | 2013–2015 | 501 | 25–49 | 24-hour recall × 3 | 9.4 ± 4.0 | — | — | — | No | — | — | AR 8.1 RDA 15 | 95% had intake < RDA | [47] |
Serbia | 2013–2015 | 125 | 50–65 | 24-hour recall × 3 | 10.0 ± 5.7 | — | — | — | No | — | — | AR 5 RDA 910 | 50% had intake < RDA | [47] |
Slovakia (Dietary Habits of the Slovak Population) | 1995–1999 | 1211 | 18–80 | 24-hour recall | 18.6 ± 7.1 | — | — | — | No | — | — | — | Mean intake was 124% of RDA | [48] |
Spain, Catalonia (ENCAT) | 1992–1993 | 757 | 18–44 | 24-hour recall × 2 | ∼11.8 | — | — | — | | — | — | — | Mean intake 65% of RNI | [49] |
Spain (Madrid University) | 1996 | 130 | 19–35 | 7 days food diary | 11.1 ± 3.0 | — | 5.1–16.85 | — | No | 29.7 | Mean 14.1, range 6.2–23.4 | RI 18 | 98% had intake < RI; mean intake 62% of RI | [50] |
Spain, Catalonia (ENCAT) | 2002–2003 | 558 | 18–44 | 24-hour recall × 2 | 10.5 | — | — | — | — | — | — | — | Mean intake 58% of RNI | [49] |
Spain (ANIBES) | 2013 | 996 | 9–75 | 3 days food diary | — | 9.8 | — | 7.9–11.9 | No | 20.1 | — | RI 18 | ∼90% had intake < RI | [51] |
Sweden (City of Umeå) | 2006–2009 | 206 | 30–40 | FFQ1a | ∼14.5 | — | ∼13.9–15.14 | | | | — | AR 10 RDA 15 | — | [52] |
Sweden (Riksmaten) | 2010–2011 | 449 | 18–44 | 4 days food diary | ∼9.4 ± 3.3 | ∼9.0 | ∼4.6–15.05 | | No | | Mean 12.4 ± 3.62; median 11.8 (3.3–18.45) | AR 10 RDA 15 | ∼95% had intake < RDA | [53] |
Switzerland, Canton Geneva (Bus Santé Geneva) | 2009 | 542 | 34–74 | FFQ1a | 9.8 ± 3.6 | — | — | — | Yes | — | — | — | — | [54] |
UK (NDNS) | 2000–2001 | 891 | 19–64 | 4 days food diary | 10.0 | 9.6 | — | 7.3–12.2 | Yes | 4.3 | — | RNI 14.8 | 27% had intake < LRNI | [55] |
UK (NDNS) years 1–2 | 2008–2009 | 253 | 19–64 | 4 days food diary | — | 9.9 | — | 7.8–12.0 | Yes | — | — | RNI 14.8 | 21% had intake < LRNI | [55] |
UK (NDNS) years 1–4 | 2008–2009 and 2011–2012 | 1571 | 19–64 | 4 days food diary | 9.6 ± 3.0 | 9.5 | 4.1–15.97 | — | Yes | — | — | RNI 14.8 | Mean intake 78% of RNI | [56] |
UK (NDNS) years 1–4 | 2008–2009 and 2011–2012 | 436 | 65+ | 4 days food diary | 9.4 ± 2.7 | 9.1 | 4.9–15.37 | — | Yes | — | — | RNI 8.710 | Mean intake 109% of RNI | [56] |
UK (NDNS) years 5–6 | 2012–2013 and 2013–2014 | 592 | 19–64 | 4 days food diary | 9.4 ± 3.1 | 9.3 | 4.1–15.77 | — | Yes | — | — | RNI 14.8 | 27% had intake < LRNI; mean intake 76% of RNI | [57] |
UK (NDNS) years 5–6 | 2012–2013 and 2013–2014 | 193 | 65+ | 4 days food diary | 9.3 ± 3.2 | 8.8 | 4.3–16.57 | — | Yes | — | — | RNI 8.710 | Mean intake 106% of RNI | [57] |
Wales (NDNS) | 2009–2010 and 2012–2013 | 198 | 19–64 | 4 days food diary | 9.6 ± 3.2 | 9.4 | 4.2–16.87 | — | Yes | — | — | RNI 14.8 | 25% had intake < LRNI; mean intake 79% of RNI | [58] |
Wales (NDNS) | 2009–2010 and 2012–2013 | 79 | 65+ | 4 days food diary | 8.9 ± 3.0 | 8.7 | 3.3–17.17 | — | Yes | — | — | RNI 810 | 6% had intake < LRNI; mean intake 102% of RNI | [58] |
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