Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Figure 1

Blood glucose response after consuming two jelly samples (placebo and MFP jelly), data expressed as mean ± SE. The sign “” expressed as statistically significant ( value < 0.05).