Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Figure 4

Postprandial blood ORAC level change from the beginning (min 0) in MFP jelly and control groups, data expressed as mean ± SE. Statistically significant with value < 0.05.