Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Figure 5

Postprandial blood MDA level in the MFP jelly and placebo test, data expressed as mean ± SE. Statistically significant with value < 0.05.