Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Table 1

Amount of ingredient (%) in the anthocyanin-rich mulberry fruit powder (MFP) jelly.

Ingredients	MFP jelly
	Soft texture	Hard texture
Carrageenan	0.33	1.20
Locust bean gum	0.5	1.40
Konjac powder	0.08	0.80
Sucralose	0.0125	0.01
Citric acid	0.17	0.05
MFP	2.5	22.00
Water	96.41	74.54