Review Article
The Influence of Nutrients on Inflammatory Bowel Diseases
Table 4
β-Carotene content of selected vegetables [
39].
| Food product | β-Carotene content μg/100 g of the product |
| Chard | 4020 | Broccoli | 920 | Beetroot | 12 | Endive | 1586 | Pumpkin | 2974 | Kale | 5350 | Fennel | 2100 | Carrot | 9938 | Cucumber | 170 | Parsley | 5410 | Parsley root | 30 | Tomato | 640 | Lettuce | 1153 | Potatoes | 5 |
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