The Influence of Nutrients on Inflammatory Bowel Diseases

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Food product</td><td class="align_center"><i>β</i>-Carotene content <i>μ</i>g/100 g of the product</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Banana</td><td class="align_center">48</td></tr><tr><td class="align_left">Peach</td><td class="align_center">595</td></tr><tr><td class="align_left">Apple</td><td class="align_center">24</td></tr><tr><td class="align_left">Raspberries</td><td class="align_center">16</td></tr><tr><td class="align_left">Melon</td><td class="align_center">1100</td></tr><tr><td class="align_left">Apricots</td><td class="align_center">1523</td></tr><tr><td class="align_left">Red currants</td><td class="align_center">24</td></tr><tr><td class="align_left">Strawberries</td><td class="align_center">14</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div><i>β</i>-Carotene content of selected fruits [<a href="/journals/jnme/2020/2894169/#B39" target="_blank">39</a>].</div>

Journal of Nutrition and Metabolism

The Influence of Nutrients on Inflammatory Bowel Diseases

Table 5