Review Article
The Influence of Nutrients on Inflammatory Bowel Diseases
Table 5
β-Carotene content of selected fruits [
39].
| Food product | β-Carotene content μg/100 g of the product |
| Banana | 48 | Peach | 595 | Apple | 24 | Raspberries | 16 | Melon | 1100 | Apricots | 1523 | Red currants | 24 | Strawberries | 14 |
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