Review Article
The Influence of Nutrients on Inflammatory Bowel Diseases
Table 6
Magnesium content of selected food products [
39].
| Food product | Magnesium content mg/100 g of the product |
| Milk | 12 | Pork shoulder | 19 | Chicken breast | 33 | Salmon | 29 | Wheat flour | 10 | Buckwheat | 218 | White rice | 13 | Brown rice | 110 | Wholemeal rye bread | 64 | White beans, dry seeds | 169 | Parsley | 69 | Red lentils seeds | 71 | Avocado | 39 | Melon | 23 | Almonds | 269 | Italian nuts | 99 | Pumpkin seeds | 540 | Sunflower seeds | 359 |
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