Research Article
Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania
Table 4
School meals schedule and access to foods outside the school.
| Variable | Attributes | n | % |
| Frequency of eating school meals | 2-3 times per day | 103 | 62.8 | 4 times per day | 61 | 37.2 |
| Schedule of meals on each day | Yes | 157 | 95.7 | No | 7 | 4.3 |
| Access to foods out of school | Yes | 109 | 66.5 | No | 55 | 33.5 |
| Types of foods accessed outside | Snacks | 57 | 52.3 | Main meals | 38 | 34.9 | Fruits and vegetables | 14 | 12.8 |
| Reasons for accessing foods from outside | Varieties | 47 | 43.1 | Nutrition | 17 | 15.6 | Good taste | 23 | 21.1 | Availability | 22 | 20.2 |
|
|