Dietary Practice and Associated Factors among Pregnant Women in Misha Woreda, South Ethiopia: A Community-Based Cross-Sectional Study

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Knowledge category</td><td class="align_center">Frequency</td><td class="align_center">Percent</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">High</td><td class="align_center">173</td><td class="align_center">28.0%</td></tr><tr><td class="align_left">Moderate</td><td class="align_center">383</td><td class="align_center">62.0%</td></tr><tr><td class="align_left">Low</td><td class="align_center">62</td><td class="align_center">10.0%</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Dietary knowledge of the pregnant women in Misha woreda, 2019.</div>

Journal of Nutrition and Metabolism

tab3

Table 3

Table 3: Dietary Practice and Associated Factors among Pregnant Women in Misha Woreda, South Ethiopia: A Community-Based Cross-Sectional Study 