Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice

Table 3

Change in body weight of mice () during the twelve-week experiment.

Time (weeks)	Control diet group	High-fat diet group	High-fat and fiber diet group
0 ()	30.9 ± 0.51^aA	31.4 ± 0.41^aA	31.2 ± 0.30^aA
2	31.4 ± 0.55^abA	32.7 ± 0.53^bA	32.0 ± 0.31^bB
4	31.8 ± 0.55^bcA	33.8 ± 0.52^cB	32.7 ± 0.28^cC
6	32.3 ± 0.51^cdA	35.0 ± 0.66^dB	33.6 ± 0.36^dC
8	32.9 ± 0.55^deA	36.2 ± 0.60^eB	34.6 ± 0.34^eC
10	33.5 ± 0.48^efA	37.4 ± 0.79^fB	35.3 ± 0.37^fC
12	33.9 ± 0.52^fA	38.3 ± 0.64^gB	35.9 ± 0.35^gC

The data are mean value ± standard deviation (n = 5). Values with different lowercase letters in the same column are significantly different (). Values with different uppercase letters in the same row are significantly different (), and 0 () means the initial moment of the experiment.