Review Article
Dietary Iron Intake in Pregnant Women in Europe: A Review of 24 Studies from 14 Countries in the Period 1991–2014
Table 3
Dietary Reference Values for iron. Reference Nutrient Intake and Average Requirement for dietary iron in pregnant women compared with nonpregnant women of reproductive age.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Provided 15% bioavailability of dietary iron. DRV = Dietary Reference Value. RNI = Reference Nutrient Intake. AR = Average Requirement. IOM = Institute of Medicine (USA). FAO = Food and Agriculture Organization of the United Nations. WHO = World Health Organization. NNR = Nordic Nutrition Recommendations. EFSA = European Food Safety Authority. SACN = Scientific Advisory Committee on Nutrition (UK). |