Clinical Course and Nutritional Management of Propionic and Methylmalonic Acidemias

Table 3

Observed daily protein intake.

Age group	Number	Protein intake (gm/kg/day)				PROP recommendation (gm/kg/day)
		Intact	Synthetic	Intact (%)	Total	Intact	Total
0–6 months	1	0.6	1.4	30	2	0.91–1.52	1.52–1.82
1–3 years	5	0.7 ± 0.07	1.35 ± 0.13	34 ± 3.5	2.05 ± 0.11	0.63–1.05	1.05–1.26
4–8 years	14	0.75 ± 0.1	1.38 ± 0.28	36 ± 6.3	2.12 ± 0.28	0.57–0.95	0.95–1.14