Research Article
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
Table 6
Effect of different fermented milk products on histological changes of the liver and kidney in hypercholesterolemic rats.
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BD: basal diet; HF: high-fat, high-cholesterol diet {− = no or within the normal limit (0%), + = mild alterations (10–25%), ++ = moderate alterations (30–45%), +++ = severe alterations (up to 50%)}. |